Too good gourmet, jelly beans

Too Good Gourmet Jelly Beans are a colorful treat that features a variety of vibrant dyes, including Red 3, Yellow 5, Yellow 6, and Blue 1. While they offer a fun, eye-catching appearance, their use of artificial food dyes may be a consideration for those seeking dye-free options. Enjoy these fruity, chewy candies with the knowledge of their colorful ingredients!

Ingredients: Sugar, corn syrup, confectioner's glaze, salt, honey, dextrose, artificial flavor, gelatin, titanium dioxide color, fd&c coloring (yellow 6, yellow 5 [tartrazine], red 3, blue 1), sesame oil

fruity

chewy

Artificial Dyes Found

Red 3

A synthetic dye used mainly in candies and baked goods.

Origin: Derived from petroleum.

Health concerns: Linked to thyroid tumors in animal studies.

Yellow 5

A bright yellow dye common in snacks and drinks.

Origin: Derived from petroleum.

Health concerns: May cause allergic reactions, especially in aspirin-sensitive individuals.

Yellow 6

An orange-yellow dye often found in beverages and candy.

Origin: Derived from petroleum.

Health concerns: May cause hyperactivity and potential allergic reactions.

Blue 1

A bright blue synthetic dye used in candies and drinks.

Origin: Derived from petroleum.

Health concerns: Generally considered safe, but may cause allergic reactions in rare cases.

Titanium Dioxide

A whitening agent often used in candy coatings.

Origin: Mineral source (titanium ores).

Health concerns: Potential cancer concerns; banned in some countries.

Tartrazine

A synthetic lemon yellow dye (also E102).

Origin: Derived from petroleum.

Health concerns: May cause allergic reactions; linked to asthma.