Milk Chocolate Candies

M&m’s Milk Chocolate Candies are a classic treat loved for their smooth, creamy chocolate flavor. However, they contain artificial food dyes like Red 40, Yellow 5, Yellow 6, Blue 1, and Blue 2, which some consumers choose to avoid for health or ingredient quality reasons. Despite their vibrant appearance, these candies are best enjoyed with awareness of their colorful artificial coloring.

Ingredients: Milk chocolate (sugar, chocolate, skim milk, coca butter, lactose, milkfat, soy lecithin, salt, artificial flavors), sugar , less than 2% - coloring (includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, yellow 5 lake, red 40 lake, yellow 6 lake, blue 2 lake, blue 2), dextrin, corn syrup, cornstarch.

sweet

creamy

chocolatey

Artificial Dyes Found

Red 40

The most widely used artificial red dye in the United States.

Origin: Derived from petroleum byproducts.

Health concerns: May cause hyperactivity in some children and allergic reactions.

Yellow 5

A bright yellow dye common in snacks and drinks.

Origin: Derived from petroleum.

Health concerns: May cause allergic reactions, especially in aspirin-sensitive individuals.

Yellow 6

An orange-yellow dye often found in beverages and candy.

Origin: Derived from petroleum.

Health concerns: May cause hyperactivity and potential allergic reactions.

Blue 1

A bright blue synthetic dye used in candies and drinks.

Origin: Derived from petroleum.

Health concerns: Generally considered safe, but may cause allergic reactions in rare cases.

Blue 2

A synthetic blue dye found in candy and pet food.

Origin: Derived from petroleum.

Health concerns: Possible link to brain tumors in animal studies.